Tiny Hardware, Big Impact: Using Low-Cost AI Hats to Power Table-Side Recommendations
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Sunday, February 15, 2026
Discover how rare citrus varieties from farms like Todolí are revolutionizing restaurant menus through flavor, sustainability, and food innovation.
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Explore how fluctuating commodity prices for cotton, coffee, and sugar shape restaurant menu pricing, ingredient choices, and marketing strategy.
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Practical tips for home cooks to reduce food waste, boost flavor, and embrace sustainable, healthy, and creative meal preparation.
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